Ice Cream Cup Sundaes: How To Make | Ben & Jerry's

What could be better than an ice cream sundae with your favorite Ben & Jerry's ice cream flavor? An ice cream sundae in a warm cookie cup, that's what! Easy to make and great for get-togethers, cookie cup sundaes are sure to become a favorite.

Schedule Our Ice Cream Truck For Your Next Event!

Julz Ice Cream's Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!

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SCHEDULE OUR ICE CREAM TRUCK FOR YOUR NEXT EVENT:

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World’s Spiciest Ice Cream Requires Signing A Waiver Before Eating It

The Aldwych Café and Ice Cream Parlor in Glasgow, Scotland sells ice cream that is so spicy, you have to sign a waiver before eating it. It's 500 times spicier than Tabasco sauce. Could you handle it?

French Toast Ice Cream Cups | Ben & Jerry's

There's going to be quite the kerfuffle in the kitchen over these French toast cups! Form succulent cup-shaped French toasts, and fill them with your favorite Ben & Jerry's ice cream flavor — like Truffle Kerfuffle — for a brunch treat your guests won't believe. It's a sweet twist on a brunch classic!

SNICKERS Chocolate Spider Tarts

These cute and creepy Halloween treats taste as good as they look.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Makes: 6 servings

Ingredients:

6 Snickers Fun Size, chopped
6 tbsp brick-style plain cream cheese, at room temperature
6 prebaked chocolate mini tart shells
6 tbsp crushed chocolate cookie crumbs
3 licorice strings
12 red sprinkles

Instructions:

Heat chopped Snickers Fun Size in saucepan set over medium-low heat, stirring often, for 3 to 5 minutes or until melted. Remove from heat. Let cool slightly.
Beat cream cheese until smooth; beat in melted Snickers Fun Size until blended. Spoon into tart shells; smooth tops. Sprinkle tops with even layer of cookie crumbs. Refrigerate until filling is thoroughly chilled and firm.
Cut each licorice into 16 pieces. Insert 8 licorice pieces into filling of each tart to resemble spider legs and decorate each tart with 2 red sprinkles for eyes.

Tip:

• Alternatively, use candy eyes instead of sprinkles.
• For a sweet-and-salty option, substitute pieces of pretzel twists instead of licorice for spider legs.

The History of Ice Cream | Food: Now and Then | NowThis

The first scoop of ice cream is over 2,500 years old.

Science Xplained: Ice Cream Chemistry

In this segment, Dr. Ainissa Ramirez describes the science behind a tasty bit of chemistry—ice cream. She shows how to make ice cream using liquid nitrogen, which is as cold as the surface of Neptune, and describes why these cold temperatures makes ice cream, creamier. She demonstrates how our knowledge of how ice freezes can be applied to ice cream and avalanches.