There are a few key differences between Ice cream and Gelato, and we are here to explain it with Ice Cream Explained! Join Natasha as she breaks down the three key components which define the categories.
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Also called a 50-50 bar, it’s a core of vanilla ice cream on a stick covered in a fruit-flavored ice. The most popular flavor is orange. The novelty is an evolution of the popsicle. See also: Fudgsicle.
In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all started in 1840 when Uncle Luigi brought the art of gelato making from the royal courts of Naples to his hometown, Ruvo, and gave it a home. Fast-forward four generations, and the original 1840 recipe, the King's Cream, has been joined by seven other flavors: pistachio, almond, chocolate, quince, nougat, gianduia, and hazelnut. Behind each and every one of them, the two siblings will transform every ingredient but sugar, from crushing cocoa beans to sourcing vanilla pods from Mexico. We follow Giuliana while she shows us the preparation behind the almond flavor.
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A cookie-like wafer shaped into a cone (sometimes the same dough or cookie is molded into a cup or another shape). Cones enable ice cream eaters to consume the treat out of hand and without a spoon. According to several sources, the first ice cream cone was created by Ernest Hamwi for the St. Louis World's Fair in 1904.
Traditionally, it’s made from a cookie dough or batter which is pressed into a round, waffle-patterned sheet that is then rolled into a cone while warm. Today, there are several different styles, including waffle cones, made from a batter; sugar cones, made from a sweet dough; and wafer cones, made from a starch mixture that is molded and baked into crispy but light cone shapes. Double cones have two openings at the top of the cone to allow for two scoops of ice cream to be placed side-by-side. (The single cone is also known as a "poke" in Northern Ireland and Scotland.)
Drinking cold beverages is a great way to fight off the summer heat, but if you drink too quickly, it could lead to a brain freeze. But is your brain actually getting cold?
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