Is The World's Most Expensive Ice Cream Worth Its $1,000 Price Tag?

Serendipity 3 in New York City is home to the World's Most Expensive Ice Cream. We go see whether the Golden Opulence Sundae is worth its $1,000 price tag. This dish needs to be ordered 48 hours in advance because ingredients are flown in from all over the world, including the most expensive chocolate in the world and the only dessert caviar in the world, which is infused with passion fruit and Grand Marnier.

Ice Cream Sandwiches | Ben & Jerry's

Ice Cream Sandwiches are awesome. They’re these little self-contained pockets of deliciousness whose sole purpose is to bring frozen delights to our mouths. Sure, spoons and cones do the same thing. But there’s something cool about holding ice cream with both hands and taking a big old bite.

SNICKERS Mini Peanut Butter Pies

With rich peanut butter filling and a nutty graham crust, these Snickers mini pies are an explosion of sweet flavors that everyone will love.

Prep Time: 15 minutes

Total Time: 15 minutes (+ 1 1/2 hours standing time)

Makes: 16

Ingredients:

1 cup graham wafer crumbs
1/4 cup finely chopped peanuts, divided
2 tbsp brown sugar
1/4 cup melted butter
2 regular (1.86 oz each) Snickers Original, divided
6 oz brick-style plain cream cheese
3/4 cup smooth peanut butter
1/4 cup icing sugar
1 tsp vanilla extract
1/2 cup 35% heavy cream
2 tbsp caramel sauce

Instructions:

Line 16 mini muffin cups with paper liners. In bowl, stir together graham crumbs, 2 tbsp chopped peanuts and brown sugar until combined; add melted butter, tossing well. Divide evenly into cups, pressing down and up side of cups to form crusts. Freeze for 30 to 40 minutes or until firm.

Chop one Snickers bar and slice remaining bar into 16 pieces.

Using electric mixer, beat together cream cheese, peanut butter, icing sugar and vanilla until light, fluffy and smooth; set aside.

In separate bowl, whip cream until stiff peaks start to form; fold into cream cheese mixture. Stir in chopped Snickers.

Divide filling evenly among crusts. Top each with piece of Snickers. Refrigerate for 1 to 2 hours or until firm. Just before serving, drizzle with caramel sauce and sprinkle with remaining peanuts.

Tip: For a chocolate crust, substitute chocolate wafer crumbs for graham wafer crumbs.

Magnum Ice Cream Sea Salt Caramel Flavor

Wrapped in a cracking chocolate shell and made with Belgian Chocolate, enjoy Magnum Ice Cream by the spoonful. Crack into indulgence. Savory, sweet caramel sauce swirled in vanilla ice cream, with thick pieces of milk chocolate enveloped by a cracking shell of rich milk chocolate. Magnum Ice Cream tubs are a indulgent treat, years in the making, where rich chocolate meets sweet ice cream and sauces. Made with real Belgian Chocolate, each spoonful is a decadent experience.

Browned Butter Banana Cake | Ben & Jerry's

The Browned Butter Banana Cake! Think upside down cake is only for pineapples? We beg to differ. All the banana lovers in your house will go ape for this warm, moist, buttery delight made with Ben & Jerry's Chunky Monkey.

Snickers Spicy Churro Empanadas

These flaky puff pastry empanadas with a Snickers Fiery filling are an explosion of delicious flavors and textures.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Makes: 6 servings

Ingredients:

2 tbsp brick-style plain cream cheese
2 tsp agave syrup
3/4 tsp ground cinnamon, divided
1/2 tsp vanilla extract
1/4 tsp chipotle chili powder
1 pkg (1.82 oz each) Snickers Fiery, finely chopped
1/2 pkg (17.3 oz pkg) frozen puff pastry (10-inch square), thawed
1 egg
2 tbsp sugar

Instructions:

1. Preheat oven to 400°F. In bowl, combine cream cheese, agave, 1/4 tsp cinnamon, vanilla and chili powder until blended. Stir in Snickers; refrigerate until ready to use.
2. On lightly floured surface, unroll pastry; using 4-inch round cookie cutter, cut 6 rounds, rerolling scraps as needed.
3. Beat egg with 1 tbsp water; brush over edges of each round. Spoon 1 tbsp filling onto center of each round. Bring edges of pastry together to create half-moon shape and enclose filling. Crimp edges with fork to seal. Brush pastry with egg wash and cut vents in center of each empanada.
4. Bake for about 18 minutes or until golden brown. Let cool for 5 minutes. Meanwhile, stir sugar with remaining cinnamon until combined. Toss warm empanadas in cinnamon sugar. Serve warm or let cool completely.

Tip: Substitute rolled refrigerator pie crust for puff pastry if desired.

Science Xplained: Ice Cream Chemistry

In this segment, Dr. Ainissa Ramirez describes the science behind a tasty bit of chemistry—ice cream. She shows how to make ice cream using liquid nitrogen, which is as cold as the surface of Neptune, and describes why these cold temperatures makes ice cream, creamier. She demonstrates how our knowledge of how ice freezes can be applied to ice cream and avalanches.