Magnum Ice Cream Sea Salt Caramel Flavor

Wrapped in a cracking chocolate shell and made with Belgian Chocolate, enjoy Magnum Ice Cream by the spoonful. Crack into indulgence. Savory, sweet caramel sauce swirled in vanilla ice cream, with thick pieces of milk chocolate enveloped by a cracking shell of rich milk chocolate. Magnum Ice Cream tubs are a indulgent treat, years in the making, where rich chocolate meets sweet ice cream and sauces. Made with real Belgian Chocolate, each spoonful is a decadent experience.

Browned Butter Banana Cake | Ben & Jerry's

The Browned Butter Banana Cake! Think upside down cake is only for pineapples? We beg to differ. All the banana lovers in your house will go ape for this warm, moist, buttery delight made with Ben & Jerry's Chunky Monkey.

Snickers Spicy Churro Empanadas

These flaky puff pastry empanadas with a Snickers Fiery filling are an explosion of delicious flavors and textures.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Makes: 6 servings

Ingredients:

2 tbsp brick-style plain cream cheese
2 tsp agave syrup
3/4 tsp ground cinnamon, divided
1/2 tsp vanilla extract
1/4 tsp chipotle chili powder
1 pkg (1.82 oz each) Snickers Fiery, finely chopped
1/2 pkg (17.3 oz pkg) frozen puff pastry (10-inch square), thawed
1 egg
2 tbsp sugar

Instructions:

1. Preheat oven to 400°F. In bowl, combine cream cheese, agave, 1/4 tsp cinnamon, vanilla and chili powder until blended. Stir in Snickers; refrigerate until ready to use.
2. On lightly floured surface, unroll pastry; using 4-inch round cookie cutter, cut 6 rounds, rerolling scraps as needed.
3. Beat egg with 1 tbsp water; brush over edges of each round. Spoon 1 tbsp filling onto center of each round. Bring edges of pastry together to create half-moon shape and enclose filling. Crimp edges with fork to seal. Brush pastry with egg wash and cut vents in center of each empanada.
4. Bake for about 18 minutes or until golden brown. Let cool for 5 minutes. Meanwhile, stir sugar with remaining cinnamon until combined. Toss warm empanadas in cinnamon sugar. Serve warm or let cool completely.

Tip: Substitute rolled refrigerator pie crust for puff pastry if desired.

Science Xplained: Ice Cream Chemistry

In this segment, Dr. Ainissa Ramirez describes the science behind a tasty bit of chemistry—ice cream. She shows how to make ice cream using liquid nitrogen, which is as cold as the surface of Neptune, and describes why these cold temperatures makes ice cream, creamier. She demonstrates how our knowledge of how ice freezes can be applied to ice cream and avalanches.

Pumpkin Cheesecake Cookie Bowl | Ben & Jerry's

Take your Ben & Jerry's Pumpkin Cheesecake ice cream to the next level! We recently made a miraculous discovery: Pumpkin Cheesecake pairs amazingly with molasses cookies. So, naturally, we turned them into cookie bowls and scooped some of our favorite fall ice cream flavor into them. The result? Pumpkin euphoria beyond your wildest dreams. Fall will never be the same for Pumpkin Cheesecake lovers.

SNICKERS Ice Cream Bites

Keep a batch of these Snickers mini ice cream bites in the freezer for summer treat that’s hard to beat.

Prep Time: 10 minutes

Total Time: 10 minutes (+ 2 hours freezing time)

Makes: 12

Ingredients:

1 (6 oz) Snickers Ice Cream Cup

1/2 cup peanuts, finely chopped

1 oz chocolate, melted

2 tbsp caramel sauce

Instructions:

Using 1/2 tbsp measuring spoon, scoop 12 ice cream balls onto parchment paper–lined tray. Freeze for about 1 hour or until firm.

Roll each ice cream ball in chopped peanuts to coat. Drizzle with chocolate and caramel sauce. Freeze for about 2 hours or until firm. Keep frozen until ready to serve.

Tip: Change it up – roll the ice cream balls in chocolate cookie crumbs or peanut butter cookie crumbs.

World’s Spiciest Ice Cream Requires Signing A Waiver Before Eating It

The Aldwych Café and Ice Cream Parlor in Glasgow, Scotland sells ice cream that is so spicy, you have to sign a waiver before eating it. It's 500 times spicier than Tabasco sauce. Could you handle it?