True Colors | Original Bomb Pop

The one-and-only, legendary G.O.A.T., of Summer.

Original Bomb Pop is Not One Thing.

Happy Mother's Day!

A mother is she who can take the place of all others but whose place no one else can take.

Ice Cream Rolls With Nutella & Kinder Joy

Ice Cream Rolls With Nutella & Kinder Joy.

DOVE Mini Espresso Molten Lava Cakes

With a melted chocolate center and hint of espresso flavor, these mini dark chocolate lava cakes make an easy, elegant dessert that’s perfect for date night.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (+ 5 minutes standing time)
Makes: 6 servings

Ingredients:

12 Dove Dark Chocolate Promises, divided
1/4 cup cocoa powder
1/4 cup unsalted butter
1/4 cup granulated sugar
1 egg
1/2 tsp vanilla extract
2 tbsp all-purpose flour
1 tsp espresso powder
Pinch salt

Instructions:

1. Preheat oven to 400°F. Grease six 2-oz ramekins and dust sides lightly with sugar; set aside.
2. In heatproof bowl set over saucepan of simmering water, melt together 6 Dove Dark Chocolate Promises, cocoa powder and butter, stirring occasionally. Remove from heat; let cool to room temperature.
3. Vigorously whisk together sugar and egg until pale yellow and thickened. Fold in melted chocolate mixture and vanilla. Stir in flour, espresso powder and salt. Divide batter evenly among prepared ramekins.
4. Bake for 8 to 10 minutes or until cakes are set and starting to pull away from sides, and center is molten. Transfer to rack; let cool for 5 minutes. Run knife around side of ramekins to loosen; invert onto serving plates.
5. Garnish each serving with remaining Dove Dark Chocolate Promise.

Tip: Dust with icing sugar before serving if desired.

Nutrition Facts
Per 1 mini lava cake
Calories 230
Fat 15g
Saturated Fat 9g
Cholesterol 55mg
Sodium 60mg
Carbohydrate 22g
Fiber 2g
Sugars 16g
Protein 3g

Kids Try Weird Ice Cream Flavors | Kids Try | HiHo Kids

Adventurous and adorable kids give us an entree into the world’s array of foods and snacks.

The Reason You Love Ice Cream So Much Is Simple — Science

Anyone who’s experienced pangs of hunger and cravings when looking at an ice cream cone can attest that the sugary, creamy treat is near irresistible. And it’s not just because our bodies, and tastebuds, have evolved to crave sugar on the regular. When you break down the chemistry behind ice cream, it’s easy to see why: It’s been engineered to the perfect combination of elements — sugar, fat, frozen water, and air — that make up the mouthwatering concoction.

Ice Cream Sandwich Cake

Here is what you'll need!

ICE CREAM SANDWICH CAKE
Servings: 9

INGREDIENTS
12 ice cream sandwiches
2 pints of chocolate ice cream, softened
1 8-ounce container whipped topping
12 sandwich cookies, crushed

PREPARATION
1. In an 8x8-inch square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
2. Top layer of sandwiches with a layer of chocolate ice cream. Add another layer of ice cream sandwiches, and another layer of chocolate ice cream. Freeze for 1 hour.
3. For the icing, combine whipped topping with crushed sandwich cookies until well mixed and cover frozen cake.
4. Garnish with more crushed sandwich cookies and serve immediately or freeze.
5. Enjoy!