How To Make A Easter Giant Peep Cake

To make my GIANT PEEP CAKE I started with 12lbs of my Yellow Velvet Cake, iced it with "peepish" yellow Italian Meringue Buttercream, and true to peep style, I gave this cake a final coat with yellow sugar and topped it off with chocolate ganache eyes.

A Working Volcano Cake Eruption Experiment | How To Cook That

Today we are experimenting with how to make an exploding volcano eruption cake with lots of different volcano cake ideas... which one works the best?

How To Make St. Paddy’s Day Freakshake Cakes

To make these Freakshake Cakes I started with 18 pounds of my Ultimate Vanilla Cake, stacked in glasses coated with Irish green buttercream. It's all about decorating these shake cakes to your wildest dreams and for that I used classic Lucky Charms, coordinating sprinkles, sanding sugar, candy melts, marshmallows, rock candy, and giant lollipops. Don't forget cotton candy! Oh and doughnuts. And gummy candies. I think that's it...

Stop Motion CHALLENGE Giant Icecream Sandwich

Stop Motion CHALLENGE Giant Icecream Sandwich

How To Make A Cadbury Mini Eggs Mega Cake

To make this Mini Eggs Mega Cake, I stacked pastel-dyed layers of Coconut Cake (soaked with honey lavender-infused simple syrup), iced it with Italian Meringue Buttercream and topped it off with assorted Cadbury Mini Eggs candy! I even added decorative purple and gold bunny cake toppers that I made with gum paste.

How To Make A Giant Oreo Out Of Chocolate Cake & Buttercream

To make my Giant Oreo Cake, I baked 8lbs of Ultimate Chocolate Cake, filled it with Italian Meringue Buttercream and stuffed a layer of Oreos in between each cake! Once I crammed as MANY Oreos into this cake as I possibly could, I covered the entire cake in black & white fondant and decorated the top of the "cookie" with that classic Oreo detailing!

How To Make A Chinese Fried Rice Takeout Cake And Fortune Cookies

To make my Chinese Fried Rice Takeout Cake, I stacked and filled my fave Ultimate Chocolate Cake layers with Italian Meringue Buttercream, covered it all in White fondant and decorated the sides with hand-painted characters that spell ‘CAKE’ in Mandarin & Cantonese. Then, I filled the box with trail mix “fried rice” and added some gumpaste chopsticks & fortune cookies on the side for dessert! Talk about a TALL order!