Tuesday, February 20, 2018

How To Make An EASTER BUNNY CAKE!



This week, I’m caking a cute lil’ Easter Bunny out of pink vanilla cake and layering it with Italian meringue buttercream and FOUR delicious Cadbury Creme Egg flavors - Original, Chips Ahoy, Oreo, and Caramilk. YUM!!

Saturday, February 17, 2018

How To Make INCREDIBLE Chocolate Balloon Bowls



Today I am making some new adventurous chocolate bowls. Here is the malteser bowl, the elastic band chocolate balloon bowl and the carved balloon bowl and more.

Wednesday, February 14, 2018

How To Make A GIANT LIPS CAKE For Valentine’s Day w/ GLAM Sprinkles



To make this Giant Lips Cake, I baked 12lbs of my Ultimate Chocolate Cake, filled it with pink Italian Meringue Buttercream, and draped it all in bright red fondant. I even gave it a GLAM twist by adding a medley of my FAVE gourmet sprinkles!

Sunday, February 11, 2018

DOVE Chocolate-Covered Strawberry Hearts



Up the game this year and transform traditional chocolate-covered strawberries into a lover’s delight by creating a romantic, heart-shaped sweet treat.

Friday, February 2, 2018

How To Make EDIBLE Slime 5 Ways (no borax or glue)



So many of you are still asking for edible slime recipe so here are 5 different ways to make delicious slime that you can actually eat! We ended up with a really slimy slime, a stretchy edible slime, a fluffy edible slime and some yummy Nutella slime. Have fun making edible slime at home.