Blue Bunny French Vanilla Caramelized Fruit

It's a dessert you'd expect to see in a fine restaurant, but you can make it at home. Rich, Blue Bunny® French Vanilla Ice Cream is melted and studded with citrus fruit segments, then sprinkled with caramelized sugar. Don't be surprised if your guests want seconds.

Ben & Jerry's Cinnamon Buns TV ad

Our cool salute to the Cinnamon Bun is back! So, thanks to people like you, everyone can enjoy the delights of a fresh bakery in every scoop…

Dough-loaded and cinnamon-swirled, there's no telling where the Cinnamon Bun ends and the ice cream begins!

11 Tips on The History of Ice Cream

The history of ice cream dates back to before Jesus's birth, when the Chinese used snow to mix up the most basic version of iced foods. The big ice cream revolution didn't really explode until the early years of the last century though, when the introduction of mass-produced products appeared, along with the very first ice cream cone.

Tip 1 - Ice cream wafers.

Wafers were first mentioned around 1770, and were included with iced desserts to aid digestion. Although not yet considered a "cone", these wafers could be rolled into funnel-like shapes and filled with iced desserts.

Tip 2 - Mrs Marshall's Cookery Books.

In 1888, Agnes Marshall from London mentioned a sort of edible ice cream cone in her cookery book, suggesting that ice creamor sorbet could be put into cornets. She also published a further book based on a variety of different ice cream dishes called "Fancy Ices 1894".

Tip 3 - The Hokey Pokey.

In the middle of the 19th century - around 1850 - Hokey Pokey carts appeared in England with immigrants from Italy selling ice cream products from small carts pushed around the streets. Since the consumable ice cream cone had not yet been invented, the Hokey Pokeys sold their wares in not too hygienic paper shapes, resembling cones.

Tip 4 - Ice cream biscuit cups.

The "history of ice cream" is much debated when it comes to the first official ice cream cone. Possibly in response to the cleanliness of the Hokey Pokey ices, Antonia Volvana of Manchester, England made little biscuit based cups which could hold ice cream.

Tip 5 - Ice cream cups, New York.

In 1903, a patent was issued to an Italian man, Italo Marchiony, for an ice mold to be used to create ice cream cups.

Tip 6 - The famous 1904 World Fair.

Nothing could ever have given the now familiar ice cream cone its international fame like the 1904 St Louis World's Fair. Ice cream carts were everywhere, while confectionery sellers gave the fair's visitors sugar-based waffles. Sales of ice creams were doing so well that one of these stand holders found themselves with a shortage of containers, and a pastry maker helped out by rolling up a sweet waffle to hold the waiting ice cream.

Tip 7 - The Antonelli Brothers.

Back in Manchester, England in the early 1900s, the Antonelli Bros opened a factory, manufacturing different ice cream cone products.

Tip 8 - The new cone machine.

Patents were the foundation of the history of ice cream", especially early in our 20th century. In 1924, Ohio man Carl Taylor invented a machine to make cone-shaped baked products.

Tip 9 - The world's biggest ice cream cone.

At the end of the Second World War, a huge helium balloon shaped like a large ice cream cone was part of Macy's Thanksgiving Day parade.

Tip 10 - A handy ice cream scoop.

In 1897, Alfred Cralle invented an ice cream serving scoop and his design is very similar to the kind of scoop we still use today.

Tip 11 - The softer version.

The ability to put ice cream straight into a cone was helped greatly by the manufacture of the "soft-serve" dispenser in 1938.

Article Source: http://EzineArticles.com/711627

Candy Buffet 101: Something Blue

Learn how to make a stunning candy buffet with Candy Galaxy's 101 tutorial! This short video will show you various ideas and tips that you can utilize to make your candy buffet a success!

SNICKERS® - What’s Up With Marcia?

Watch how SNICKERS transformed Marcia Brady into Danny Trejo on a New York City billboard, then tell us who YOU are when you’re hungry. #EatASNICKERS #WhatsUpWithMarcia

Who are you when you’re hungry?

Make your hungry meme here: http://snickersmeme.com/

How Did Ice Creams Evolve?

The story of the origin of ice cream (used to be called as "iced cream") spans us back to the second century BC, when people could not even think of a freezing device. It spans us back to a time immemorial and no fixed time of its origin have been found nor could we credit anyone to be the inventor of such a yummy thing that have revolutionized today's scorching summer.

Alexander the great used to order for snow and ice flavored with the honey and fruit juice. The Roman emperor Nero Claudius Caesar also used order the runners to fetch him snow form the mountain. The snow was then flavored with essence, juices and fruits and was served to the king. But after thousand years the great Marco Polo had revolutionized the entire concept. While returning from far east to Italy, he had brought an awesome dessert recipe that had a close resemblance with the modern Sherbets and the historians have concluded that the modern ice creams have eventually evolved from this particular recipe. Though it is also believed that England was the first nation in the world to discover a recipe what is now known as ice cream.

It was sometime around 16th century that the concept of ice creams started to change. During the 17th century King Charles I had an cream ice, as it was known to be, in his daily menu. In the year 1553 Catherine de Medici, the wife of Henry II of France, had introduced a similar recipe of dessert to Italy. During those period ice cream used to be a luxurious item and was not for the general flock. It was for the special occasions and the parties thrown out by the top rank section of the society. The Sicilian Procopio is known to be the first chafe in Paris who had come up with an unique preparation of frozen desserts by blending milk, butter, cream, and eggs in unique proportion.

But the modern days the concept of making ice creams has changed a lot and the modern technologies have made it much easier to come up with much sophisticated and luxurious ice cream. Now we do not have to send the runners to mountains to fetch snow and ice. It was the year 1660 that these yummy frozen dessert preparation was made available for the general flocks and with technological advancement it is now easier to make ice creams even at our homes.

American Ice Creams

It was not until 12th of May 1777 that the first advertisement for these yummy frozen desserts had appeared in America in the "New York Gazette", although the first official account of ice cream in America had come from a letter written in 1774 by the guests of William Bladen, who was the Maryland Governor. Philip Lenzi, who was the renowned confectioner was the first citizen of the New World to announce that the delicious frozen desserts would be available almost on regular basis. Yet until 1800 such frozen desserts were treated as the exotic items and meant only for the elite class of the society. But with a gradual process ice cream manufacturing became booming industry in America and the availability of ice creams became more easier. Today the annual sale out of ice creams in America has been reckoned to be over 1.6 billion gallon.

Article Source: http://EzineArticles.com/637528

City Girl. Country Love.

Queens girl who tried everything, from riding horses to circular saws, in order to be with her cowboy. This is a story of a Love Less Ordinary, presented by DOVE® Chocolate.