How Milky Way, Butterfinger, Baby Ruth & Other Classic Candies Are Made ...

Go inside the factories that make your favorite classic candies. See how nostalgic treats — from Milky Ways and Butterfingers to Baby Ruths, Hershey’s Kisses, gummy bears and Tootsie Rolls —come together in a sweet look behind the scenes

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Merry Christmas

Merry Christmas

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

The Difference Between Ice Cream and Gelato

Ice cream and gelato may look similar, but they’re made differently. Ice cream usually has more cream and air, giving it a lighter texture. Gelato uses more milk, less fat, and is churned more slowly, resulting in a denser, silkier bite. Both are delicious—it just depends on whether you prefer light and fluffy or rich and smooth.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Who Invented Candy Canes? | COLOSSAL QUESTIONS

Every holiday season, stores stock their shelves with a special peppermint treat: the candy cane! But, who actually invented the candy cane, and why the shape??

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Why Ice Cream Melts the Way It Does

Ice cream melts faster than you might expect because it’s mostly frozen water. When it warms up, the ice crystals begin to break down and release liquid. Stabilizers—often natural ingredients like egg yolks or plant-based gums—help slow this process by holding water in place. That’s why some ice creams keep their shape longer than others.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

What Makes Ice Cream Creamy?

Ice cream gets its smooth, creamy texture from a careful balance of ingredients and air. Milk fat adds richness, while sugar lowers the freezing point so ice cream doesn’t become rock solid. During churning, tiny air bubbles are mixed in, giving ice cream its light feel. The smaller the ice crystals, the creamier the scoop.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

What Are Sugar Plums? How to make real Victorian sugar plums

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Creative Ways to Enjoy Ice Cream All Winter Long

If you’re craving ice cream on a chilly day, there are plenty of ways to make it feel extra comforting. Try turning your favorite scoop into an affogato by pouring hot espresso—or even hot cocoa—over vanilla or chocolate ice cream. You can also blend ice cream into warm desserts like molten lava cakes, bread pudding, or freshly baked cookies straight from the oven.

For a cozy twist, make “winter sundaes” with toppings like warm caramel, toasted nuts, spiced fruit compote, or crumbled ginger snaps. These warm add-ons create the perfect balance of temperature and texture. Ice cream doesn’t have to be a summertime treat—enjoying it in winter just opens the door to new flavors, new pairings, and a whole new level of indulgence.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Why Ice Cream Still Belongs on Your Winter Menu

Just because the temperature drops doesn’t mean your favorite frozen treat has to disappear. Winter actually brings out new ways to enjoy ice cream—especially when paired with warm, cozy flavors. Think hot brownies topped with a scoop of vanilla, warm apple pie with cinnamon ice cream, or a fresh waffle paired with peppermint swirl. The contrast between warm and cold makes each bite even more satisfying.

Winter is also when seasonal flavors shine. Eggnog, gingerbread, peppermint bark, and maple pecan all taste even richer during the colder months. So instead of skipping ice cream until summer, use the season as an excuse to experiment with flavors that only come around once a year.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

How Realistic Fake Foods Are Made For TV And Movies | Movies Insider

Movies and TV shows tend to use real food when they can, but there are a number of times when they need something fake. We spoke with two fake food artists who specialize in making custom, inedible treats for restaurants, trade shows, and Hollywood.  Here's how fake food props are made to look so delicious.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax