Giant SNICKERS Bar Cupcakes!

Tools & Equipment:
Offset spatula
Giant cupcake mould
Spatula
Bread knife
Scissors
Zip lock bag
Spoon
Circle cutter (I used a 1.5")
Cake board or presentation board

Ingredients:
Snickers Bars (I used 24 minis as they were cheaper than buying large bars)
1 x tin of pre made caramel (or you can make your own)
1 x pack of crushed peanuts
1 x batch of our caramel frosting recipe (link below)
1 x baked chocolate giant cupcake (link to our giant cupcake basics series below)
1 x giant chocolate cupcake case (video link below)
Melted dark or milk chocolate

Useful Links:
Link to Printable Template: http://on.fb.me/1jXo25p
Link to Giant Cupcake Case: http://bit.ly/18eXpVO
Link to Giant Cupcake Basics: http://bit.ly/13RXmvy
Link to Caramel Frosting Recipe: http://bit.ly/1pVyXSi