Stretchy Ice Cream Is Made With A 500-Year-Old Technique

Republic of Booza in Brooklyn, New York uses a 500-year-old technique to create ice cream that stretches. Booza is creamier, denser, and smoother than modern ice cream.

Tallest Ice Cream Cone - Guinness World Records

Norwegian ice-cream company Hennig-Olsen celebrated their product’s success with a world record attempt for the tallest ice-cream cone.

DOVE Holiday Dark Chocolate Bars

Sinfully delicious, these no-bake sweet and salty bars are prepared with some healthier add-ins, such as oats, unsweetened almond butter and honey.

Top 10 Flavors of 2021 | Ben & Jerry's

The numbers are in! We counted up all the ice cream flavors that Ben & Jerry's fans scooped up this year, and these 10 were the biggest favorites. Are your favorite chunks and swirls on the list?

DOVE Chocolate Whipped Ricotta Crostini

DOVE Chocolate Whipped Ricotta Crostini

The perfect snack for those who prefer a little bit of sweet and salty.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 16

Ingredients:

16 baguette slices (1/4-inch thick slices)
3/4 cup ricotta cheese
2 tbsp icing sugar
12 DOVE Dark Chocolate Promises, melted
32 fresh raspberries

Directions:

1. Arrange baguette slices on baking sheet; bake in 350°F oven for 7 to 10 minutes or until golden.
2. In bowl, whisk ricotta with icing sugar until light and fluffy. Fold in half of the melted DOVE Dark Chocolate Promises.
3. Spread tablespoonful of the ricotta mixture over each crostini; arrange 2 raspberries on top.
4. Garnish with drizzle of remaining melted DOVE Dark Chocolate Promises.

Tip: Drizzle more melted chocolate over sliced baguette before baking to create a chocolaty crostini base.

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SNICKERS Ornament Truffles

This fun and festive edible no-bake holiday ornament tastes as good as it looks.

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes (+ 10 minutes chilling time)
Makes: 12 servings

Ingredients:

6 Snickers Minis Chocolate, halved
2/3 cup all-purpose flour
Pinch salt
1/3 cup unsalted butter, at room temperature
1/3 cup packed brown sugar
1/4 cup peanut butter
1/4 cup granulated sugar
1/2 tsp vanilla extract
2 cups icing sugar
Green and red food coloring
1 shoestring black licorice lace, cut into 8 pieces
1 tbsp edible glitter

Instructions:

Preheat oven to 350˚F. Spread flour on parchment paper–lined baking sheet; bake for 5 to 8 minutes or until lightly toasted. Let cool completely. Whisk flour with salt; sift to remove any lumps.

Using electric mixer, beat together butter, brown sugar, peanut butter and granulated sugar until light and fluffy. Beat in vanilla. Stir in flour mixture until fully combined.

Divide dough into 12 portions. Wrap each portion around 1 half Snickers Mini Chocolate to enclose; roll each portion into ball.

Whisk icing sugar with 2 tbsp of water until smooth; divide between 3 small bowls. Add enough green food coloring to one bowl and red food coloring to second bowl to achieve desired hue, leaving the third bowl plain.

Divide balls into each bowl, coating in icing. Fix piece of black licorice on top of each ball to resemble Christmas ornaments. Dust with edible glitter. Refrigerate for about 10 minutes or until icing is set.

Tip: If needed, stir 1 to 2 tsp milk into dough if dough is too dry or crumbly.