Creepy airbrushed cake...eyeball flowers...HAUNTED KITCHEN?
Sunday, October 29, 2017
Thursday, October 26, 2017
How To Make A JACK-O-LANTERN Halloween Candy Pail Out Of CAKE
To make my Jack-O-Lantern candy pail cake, I filled 12lbs of my rich Ultimate Chocolate Cake with Orange Italian Meringue Buttercream and covered the entire cake in Orange fondant. I even decorated him to look exactly like those candy pails you can buy at the dollar store - complete with a spooky Jack-O-Lantern face, and piled to the brim with my FAVE Halloween candies!
Monday, October 23, 2017
DIY Halloween Cookie Decorating
I'm making cookies!! Well I made these before I filmed the video but you get the point. This is going to show you how I decorate my cookies for Halloween.
Friday, October 20, 2017
Spooky SNICKERS® Coffin Pies
Spooky Snickers Coffin Pies
A variety of spooky cookie cutters are available at kitchen supply stores during the Halloween season and year-round with online retailers.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Makes: 4 mini pies
Ingredients:
1 (7 oz) refrigerated pie pastry sheet
1 1/2 oz plain brick-style cream cheese
4 tsp marshmallow fluff
4 (9 g each) Snickers® Minis
1 oz dark chocolate, melted
Instructions:
1. Preheat oven to 350°F. On floured work surface, make 8 cutouts from pastry using 4 x 2.5-inch coffin-shaped cookie cutter. Arrange half of the cutouts on parchment paper–lined baking sheet.
2. Beat cream cheese with marshmallow fluff until smooth; spread over coffins on baking sheet, leaving 1/2–inch border. Place Snickers Minis on cream cheese mixture. Top with remaining pastry cutouts. Seal and crimp pastry with fork tines. Pierce pastry a few times to vent.
3. Bake for about 20 minutes or until lightly golden brown. Let cool completely. Spoon melted chocolate into plastic resealable bag; snip off one corner to make small hole.
4. Pipe chocolate border around each coffin. Pipe “RIP” in center of each coffin. Let stand until chocolate is set.
Tips:
• Try this recipe with pumpkin, ghost or skull cookie cutters.
• To melt chocolate, place in microwave-safe bowl; microwave on Medium, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.
Tuesday, October 17, 2017
Halloween: GOTHIC WEDDING CAKE | Man About Cake
Cake artist Joshua John Russell knows there's more to a gorgeous cake than meets the eye — and he's ready to share his secrets. He may be known for cracking jokes in the kitchen, but he's serious about showing you how to build beautiful cakes. From towering tiers to delicate details, his smart tips and pulse on cake trends will have you inspired to try out these techniques in your own kitchen!
Saturday, October 14, 2017
My Little Pony Princess Twilight Sparkle 3D Cake How To Cook That
This week I am making a 3D princess twighlight sparkle cake to celebrate the release of My Little Pony The Movie. If you've ever wanted to know how to make a gravity defying cake this free cake decorating tutorial is for you.
Wednesday, October 11, 2017
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