Explore how cocoa beans are cultivated and how bulk chocolate is produced.
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Saturday, July 19, 2025
Wednesday, July 16, 2025
From Cow to Cone: How Ice Cream Is Made
Ever wonder how your favorite scoop comes to life? It starts with cream, sugar, and flavor, churned together while freezing to create that smooth, dreamy texture.
Some makers keep it simple, others experiment with everything from goat milk to liquid nitrogen. No matter how it’s made, the secret to great ice cream is quality ingredients—and lots of love.
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Sunday, July 13, 2025
Why Ice Cream Makes Everything Better
There’s something magical about ice cream. Whether it's a summer treat, a breakup cure, or a birthday tradition, it always brings joy. With endless flavors, toppings, and textures, ice cream has earned its place as the world’s favorite feel-good dessert.
In this series, we’re celebrating all things ice cream—from how it’s made to fun ways to enjoy it. Grab a scoop and read on!
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Thursday, July 10, 2025
Neapolitan Ice Cream Bombe With A Caramel Core – The Best Way To Eat Ice...
Neapolitan Ice Cream Bombe With A Caramel Core
Why settle for an ice cream sundae when you can also eat the bowl? This ice cream dome combines layers of creamy strawberry, vanilla, and pistachio ice cream, wrapped in a crispy waffle cone shell with a gooey caramel center. Perfect for summer parties, birthdays, or when you want to impress your guests with minimal effort.
Ingredients:
2 pints strawberry ice cream
1 pint vanilla ice cream
½ pint pistachio ice cream
¼ cup nut topping (chopped hazelnuts)
¼ cup caramel sauce
6 oz graham crackers, crushed
¾ stick butter, melted
4–5 waffle cones
1 x 12 oz dark chocolate bar, melted
caramel sauce
strawberries
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Monday, July 7, 2025
How Gelato Got Its Start
Gelato may feel like a modern-day treat, but its roots go back centuries. Originating in Italy during the Renaissance, gelato was first crafted for royal banquets and noble gatherings. Early versions were made by mixing fruit, ice, and honey—long before freezers were around!
The art of gelato as we know it began to flourish in the 1600s, when Sicilian chef Francesco Procopio dei Coltelli opened one of the first gelato cafés in Paris. From there, gelato became a beloved dessert across Europe and eventually the world.
With less air and more flavor than traditional ice cream, gelato remains a creamy, rich celebration of Italian culinary heritage—one delicious scoop at a time.
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Friday, July 4, 2025
Happy 4th of July!
Happy 4th of July!
Be Safe and Enjoy Your Holiday Weekend
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Tuesday, July 1, 2025
How Drumstick Ice Cream Cones Are Made In Factory
Drumsticks go beyond ordinary ice cream—they're the ultimate frozen indulgence. Take a factory tour at Nestlé where the magic happens, following every step as cones get assembled, filled, dipped, and packaged into summer's favorite treat. And keep an eye out for “We Love Chocolate Cookie Dipped”. It’s as good as it sounds.
Contact us for pricing and availability.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
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