Julz Ice Cream & Candies

Saturday, September 9, 2023

MOBILE VENDING PROGRAM

Julz Ice Cream’s Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!

WE HAVE MANY PROGRAMS TO FIT YOUR EVENT NEEDS.

SCHEDULE OUR ICE CREAM TRUCK FOR YOUR NEXT EVENT:

Fundraising Event, Sporting Event, Employee Appreciation, Party, Day Care Event, Customer Appreciation, Routine Service, and more!

Please contact Ravi Vardan for more information: 916-842-0497

Contact us for our pricing and availability of our current products.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

Wednesday, September 6, 2023

WELCOME To Julz

Julz Ice Cream and Candies, formerly known as Naidu’s Ice cream has been a family-owned business in West Sacramento for the past 30+ years. We are a wholesale Novelty warehouse specializing in brand names like Blue Bunny, Good Humor, Its It, Wonder, Ben & Jerry’s, M & M Mars, Delicias, and Rich’s to name a few. We serve the local ice cream truck vendors, mini marts, schools, churches, company picnics, and the general public in any event that needs ice cream.

My father, Mr. Naidu, started as an ice cream vendor on the streets of Dixon, California, 30 years ago. We all grew up selling ice cream on the streets of Dixon. As soon as we got our driver’s license, our father gave us an ice cream truck to teach us responsibility and the value of a hard-earned dollar. Even until this day, we are known as THE ICE CREAM family in Dixon. I remember throwing candies out from the trucks at the Dixon Mayfair Parade. Good times!

Today our pride and joy is this wholesale novelty warehouse, which is operated by my husband, Ravi, my two sons, Shivam and Avineet, and me, Julz.

No matter what the weather is, ice cream is a treat that everyone loves to eat. Stop by and check us out!

Contact us for our pricing and availability of our current products.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

Sunday, September 3, 2023

What Dessert Looks Like In 33 Countries Around the World

Desserts have been repurposed and have evolved in many parts of the world. What started as a small, in-between course to cleanse palates eventually became the decadent treats that we love to eat at any time of day. Many countries around the world have traditional or signature desserts that vary in flavor, color, and texture. Let’s take a look at 33 desserts around the world.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

Thursday, August 31, 2023

World Record Ice Pop

On June 22, 2005, Snapple tried to beat the existing Guinness World Records entry of a 1997 Dutch 21-foot (6.4 m) ice pop by attempting to erect a 25-foot (7.6 m) ice pop in New York City. The 17.5 short tons (15.9 t) of frozen juice that had been brought from Edison, New Jersey, in a freezer truck melted faster than expected, dashing hopes of a new record. Spectators fled to higher ground as firefighters hosed away the melted juice.

Monday, August 28, 2023

Homemade Ice Pops

An alternative to the store-bought ice pops is making them at home using fruit juice, drinks, or any freezable beverage. A classic method involves using ice cube trays and toothpicks, although various ice pop freezer molds are also available.

In the UK, there is an increasing number of people making alcoholic ice lollies at home by putting alcoholic drinks inside the mould. Buckfast, Kopparberg and Strongbow Dark Fruit ciders are popular choices used.

Friday, August 25, 2023

How The Oldest Chocolate House In New York City Survived A Century | Sti...

Li-Lac Chocolates is Manhattan’s oldest chocolate shop, having survived decades of change in New York City. Since Li-Lac opened in 1923, owners have stuck to the founder’s original chocolate recipes while adding new confections along the way.

Today, Li-Lac makes its legendary fudge, butter crunch, and truffles, as well as over 1,000 specialty molds for occasions like Easter and Thanksgiving. The company has six locations in New York City, with all of its ingredients made inside its Brooklyn factory.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

Tuesday, August 22, 2023

History of the Ice Pop

As far back as 1872, two men, doing business as Ross and Robbins, sold a frozen-fruit confection on a stick, which they called the Hokey-Pokey.

Francis William "Frank" Epperson of San Francisco, California, popularized ice pops after patenting the concept of "frozen ice on a stick" in 1923.

Epperson claimed to have first created an ice pop in 1905, at the age of 11, when he accidentally left a glass of powdered lemonade soda and water with a mixing stick in it on his porch during a cold night, a story still printed on the back of Popsicle treat boxes.

Epperson lived in Oakland and worked as a lemonade salesman.

In 1922, Epperson, a realtor with Realty Syndicate Company in Oakland, introduced the Popsicle at a fireman's ball. The product got traction quickly; in 1923, at the age of 29, Epperson received a patent for his "Epsicle" ice pop, and by 1924, had patented all handled, frozen confections or ice lollipops. He officially debuted the Epsicle in seven fruit flavors at Neptune Beach amusement park, marketed as a "frozen lollipop," or a "drink on a stick."

A couple of years later, Epperson sold the rights to the invention and the Popsicle brand to the Joe Lowe Company in New York City.