Tuesday, March 8, 2022

SAFER, SMARTER SNACKING with Rich's Ice Cream

 

Ever worry about the food you or your kids eat?
  We obsess over it.  Now you don't have to.

Check out how our family business is starting a revolution in the ice cream industry.  Our delicious frozen treats, made in our one-of-a-kind NUT FREE FACILITY are not only better for you, but they are individually labeled with "Allergen Friendly" icons, and calorie counts that will blow your mind!  (Oh, and they support your local schools and local community too.)

As parents working in a family company, we're passionate about giving our kids safer, smarter snacks. That's why we put in the hard work to make our snacks safer for all kids, better for you, better for your community AND better tasting than anything else on the market... BY FAR!!

Contact us for pricing and availability.
1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com


Saturday, March 5, 2022

Product Showcase : Rich's Ice Cream

Sour Cherry bar 4oz
Wacky Watermelon bar 4oz
Sour Raspberry Bar 4oz
Cookie and Cream Bar 3oz
Strawberry Shortcake
Chocolate Shortcake
Frozen Fruit Punch

 Contact us for pricing and availability.
1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com


Wednesday, March 2, 2022

Mars Ice Cream Bar commercial


Get yourself a Mars ice cream bar, contact us for availability.
1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct

Email: rvardan@yahoo.com

Sunday, February 27, 2022

MOBILE VENDING PROGRAM


Julz Ice Cream’s Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!

WE HAVE MANY PROGRAMS TO FIT YOUR EVENT NEEDS.

SCHEDULE OUR ICE CREAM TRUCK FOR YOUR NEXT EVENT:
Fundraising Event, Sporting Event, Employee Appreciation, Party, Day Care Event, Customer Appreciation, Routine Service, and more!

Please contact Ravi Vardan for more information: 916-842-0497

Visit our website to see our current product selection.

Thursday, February 24, 2022

Product Showcase : M & M Mars


M & M Cookie sandwich 4oz
Snickers bar 3.33oz
Twix bar 3.13oz


Contact us for pricing and availability.
1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com


Monday, February 21, 2022

Magnum Vegan - Chocolate & Berry dessert


Give your guests the pinnacle of pleasure with this sumptuous vegan dessert. Velvety vegan ice cream, encased in chocolate and enriched by a subtle strawberry mousse. Your guests will be wishing they could eat the ice cream sticks too!

Suggested recipe for 4 people

Ingredients
4 Magnum Vegan Classic ice creams
20 blueberries 
8 strawberries 
4 blackberries 
8 tablespoons of strawberry sauce
Vegan cookie crumble  
Purple flower petals (optional)
Gold sprinkles (optional)

For the white-chocolate flavour strawberry mousse
40 g Vegan white chocolate alternative 
30 g Strawberry jam 
40 g Whipped vegan cream alternative 

Preparation
Heat the strawberry jam in a pan and stir occasionally.
For the mousse, place the vegan white chocolate alternative in a heat-proof bowl, cover and set over boiling water until melted. Once melted, mix in the strawberry sauce well.
Whisk vegan cream alternative into soft peaks then gently add the white chocolate strawberry sauce, mixing it together with a tablespoon until a soft mousse forms.

Plating (To be served immediately)
Place a tablespoon of strawberry sauce a couple of inches from the edge of each plate. With a spoon or a palette knife, spread the sauce across the center in a straight line.
Take the Magnum Vegan Classics from the freezer and place at the center of each plate.
Generously spoon the mousse on top of the Magnum. 
Decorate with the fruits, vegan cookie crumble and flower petals of your choice. 
For a final touch dust with gold sprinkles.

Ready to indulge into this delicious dessert

Contact us for pricing and availability.
916.372.2015 Direct
Email: rvardan@yahoo.com



Friday, February 18, 2022

History of Magnum Ice Cream

The ice cream today known as Magnum was developed in Aarhus, Denmark, in the late 1980s by Mogens Vigh-Larsen (1935-2019), then technical director of Frisko, which was an ice cream maker. It was put into production in autumn 1988 and originally manufactured by Frisko in Denmark. The original Magnum (later rebranded as Magnum Classic) consisted of a thick bar of vanilla ice cream on a stick, with a chocolate coating. As there was no real chocolate which could stand the temperature of −40 degrees Celsius, an ad hoc chocolate had to be developed. The original Magnum had a weight of 86 grams and a volume of 120 ml. The Aarhus factory was converted into apartments, shops and a fitness centre named "Friskohus" (The Frisko House) after the ice cream company brand. The Frisko brand is still used in Denmark.

The company also started selling Magnum ice cream cones in 1994 and an ice cream sandwich in 2002.

The actor Roger Moore, best known for his portrayal of James Bond, famously claimed to have come up with the idea of the Magnum, although Wall's (ice cream) deny any knowledge of this, saying it is no more than "a brilliant story".

Read more, here.

Contact us for current availability.
1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com