How To Make A Giant Oreo Out Of Chocolate Cake & Buttercream

To make my Giant Oreo Cake, I baked 8lbs of Ultimate Chocolate Cake, filled it with Italian Meringue Buttercream and stuffed a layer of Oreos in between each cake! Once I crammed as MANY Oreos into this cake as I possibly could, I covered the entire cake in black & white fondant and decorated the top of the "cookie" with that classic Oreo detailing!

How To Make A Chinese Fried Rice Takeout Cake And Fortune Cookies

To make my Chinese Fried Rice Takeout Cake, I stacked and filled my fave Ultimate Chocolate Cake layers with Italian Meringue Buttercream, covered it all in White fondant and decorated the sides with hand-painted characters that spell ‘CAKE’ in Mandarin & Cantonese. Then, I filled the box with trail mix “fried rice” and added some gumpaste chopsticks & fortune cookies on the side for dessert! Talk about a TALL order!

Double Rainbow Unicorn Apple Pie

Hi, I am Ann Reardon, Today I am inventing a new recipe for you with double rainbow pastry surrounding apple and custard. Crazy yummy colorful fun.

This Ice Cream Truck Is Sure To Be A HIT At Your Next Event!

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How To Make An EASTER BUNNY CAKE!

This week, I’m caking a cute lil’ Easter Bunny out of pink vanilla cake and layering it with Italian meringue buttercream and FOUR delicious Cadbury Creme Egg flavors - Original, Chips Ahoy, Oreo, and Caramilk. YUM!!

How To Make INCREDIBLE Chocolate Balloon Bowls

Today I am making some new adventurous chocolate bowls. Here is the malteser bowl, the elastic band chocolate balloon bowl and the carved balloon bowl and more.

How To Make A GIANT LIPS CAKE For Valentine’s Day w/ GLAM Sprinkles

To make this Giant Lips Cake, I baked 12lbs of my Ultimate Chocolate Cake, filled it with pink Italian Meringue Buttercream, and draped it all in bright red fondant. I even gave it a GLAM twist by adding a medley of my FAVE gourmet sprinkles!