Creative Ways to Use Leftover Pie (Hint: Ice Cream Makes It Better)

Leftover pie might be the best part of Thanksgiving, but pairing it with ice cream opens the door to a whole new level of delicious. Suddenly, yesterday’s dessert becomes today’s treat — refreshed, revived, and ready for round two.

Try warming a slice of pumpkin or pecan pie and topping it with a scoop of vanilla bean or salted caramel. Turn apple pie into an ice-cream sundae with cinnamon ice cream and a drizzle of warm caramel sauce. Or crumble pie pieces directly into a bowl of ice cream for a quick, indulgent parfait.

It’s simple, fun, and a great way to make sure nothing goes to waste. Because when pie meets ice cream, leftovers don’t feel like leftovers at all — they feel like a brand-new tradition.

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Happy Thanksgiving

Happy Thanksgiving from Us to You.

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1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

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EASY THANKSGIVING TURKEY | how to cook and carve the BEST turkey recipe

Are you ready to make the BEST Thanksgiving turkey? Trust me, it’s easier than you think! You don’t need to brine and you don’t need to baste. Just a few simple steps and you’ll have a perfectly golden, juicy, and insanely flavorful roasted turkey that’ll impress your family and guests.

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1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

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Why Fall Flavors Shine Even Brighter After the Holiday

Even when Thanksgiving is over, but the season of fall flavors is far from finished. In fact, the days after the holiday are some of the best times to enjoy them. Leftover pie suddenly feels exciting again when it’s paired with a fresh scoop of something festive. Think maple, chai, pumpkin spice, or apple crumble — flavors that taste like autumn in a bowl.

And since gatherings often continue through the weekend, ice cream becomes the easiest dessert to share with visiting family and friends. Just a carton, a few spoons, and a couple of toppings can turn an ordinary evening into a mini celebration.

So don’t pack away the fall flavors yet. Keep the magic going — one cozy scoop at a time.

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1453 Sacramento Avenue

West Sacramento, CA 95605

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The Simple Joy of a Scoop During the Holidays

There’s something special about ending a Thanksgiving meal with a dessert that feels both comforting and celebratory — and ice cream delivers that feeling every single time. Even the most traditional spreads benefit from that extra touch of cool sweetness melting into warm pies and pastries.

It’s not just about flavor, either. Serving ice cream is an effortless way to bring everyone together. While some family members debate which pie is best, ice cream is the one treat everyone agrees belongs on the table. It turns dessert into a shared experience, one scoop at a time.

And with fall-inspired flavors popping up everywhere, it’s easier than ever to bring something new to the tradition. From cinnamon-swirled creations to caramel-loaded classics, there’s a seasonal scoop for every taste.

So as you plan your Thanksgiving menu, remember: the turkey may be the centerpiece, but the ice cream is what makes the ending unforgettable.

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West Sacramento, CA 95605

916.372.2015 Direct

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Behind the Scenes at NYC's Busiest Bakery — The Experts

New Yorkers wait hours in line to score pastries at Radio Bakery in Brooklyn. Since opening in 2023, the bakery has gained immense popularity since its tomato croissant went viral on social media. It's not just hype — Kelly Mencin, chef-owner of Radio Bakery, ensures that each pastry is executed to its fullest potential, from the proof to the bake. Watch how Mencin and her team make their top sellers, including their seasonal maple sausage croissant, Earl Grey buns, focaccia, sandwiches, and bread loaves.

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West Sacramento, CA 95605

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Why Ice Cream Belongs on the Thanksgiving Table

Pumpkin pie may be the star of Thanksgiving dessert — but let’s be honest, it shines even brighter with a scoop of ice cream on top.

Ice cream adds the perfect contrast: cool and creamy against warm, spiced pie or gooey cobbler. It’s a crowd-pleaser that bridges generations, offering something sweet and familiar for everyone at the table.

Plus, with so many seasonal flavors — from pumpkin spice to maple pecan or apple pie — ice cream can easily become part of your Thanksgiving tradition all on its own.

This year, save a little room after the turkey. Because no matter what’s on the dessert menu, ice cream always finds a way to make it better.

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West Sacramento, CA 95605

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Why Ice Cream Belongs in Every Season

Who says ice cream is just for summer? When the air turns crisp and the leaves start to fall, a scoop of your favorite flavor feels just as sweet — maybe even sweeter.

Pair creamy vanilla with warm apple pie, enjoy pumpkin spice ice cream on a cozy night in, or drizzle caramel over a scoop of chocolate for the perfect fall treat.

Ice cream isn’t about the weather — it’s about comfort, joy, and taking a moment to savor something simple and good.

So grab your spoon and celebrate the season, one scoop at a time.

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West Sacramento, CA 95605

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The Best Way to Make Homemade Caramel

Ingredients: 

1 cup sugar 

1/3 cup water 

2 teaspoons fresh lemon juice 

1 cup heavy cream 

2 teaspoons vanilla extract 

Pinch of sea salt

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West Sacramento, CA 95605

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A Scoop for Every Season

Our menu is always changing — because the best flavors deserve their moment to shine. Whether it’s a swirl of peppermint in winter or a burst of fresh berries in summer, each scoop is crafted to capture the taste of the season.

It’s our way of keeping things exciting, one cone (or cup!) at a time.

So come see what’s new — and maybe find your next favorite flavor before it melts away.

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1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax