What Makes Ice Cream… Ice Cream?

Not all frozen treats are created equal! For a dessert to be officially called "ice cream" in the U.S., it must contain:

• At least 10% milk fat
• Sweeteners (like sugar or honey)
• A mix of air (yes, air!) for texture

Ice cream is churned while it freezes, which prevents large ice crystals from forming and creates that smooth, creamy texture we love. Add-ins like chocolate chips, fruit, or caramel are mixed in toward the end of the process — that’s where the fun happens!

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A Brief History of Ice Cream

Did you know ice cream has been around for centuries? Ancient civilizations like the Persians and Chinese enjoyed early versions made with snow and flavored syrups. The creamy treat we know today evolved in Europe during the 1600s and eventually made its way to America.

By the 1800s, ice cream was a popular dessert, and the invention of refrigeration made it accessible to everyone. From hand-churned to high-tech machines, ice cream has come a long way — but it’s always been about joy in every scoop!

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Chocolate meringue cookies — no flour

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1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Why Ice Cream Melts the Way It Does

Ever wonder why ice cream melts the way it does — slowly at first, then suddenly into a puddle? There's science behind that, too!

When ice cream leaves the freezer, the heat from the air starts to break down its carefully balanced structure. First, the tiny ice crystals begin to melt, followed by the air escaping from the emulsion. That’s when things get drippy.

Here’s what’s happening behind the scenes:

• Air escapes first, causing the ice cream to collapse.
• Ice crystals melt, turning the solid structure into a liquid.
• Fats and stabilizers slow down the melting process, but only for so long.

Want to slow the melt? Use a chilled bowl or cone, and don’t dawdle — science waits for no one!

Ice cream is sweet, fun, and full of fascinating chemistry. So go ahead and enjoy every bite... before it melts!

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1453 Sacramento Avenue

West Sacramento, CA 95605

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The Sweet Science Behind Ice Cream

Ice cream isn’t just delicious — it’s also a cool example of science in action!

At its core, ice cream is a frozen emulsion of cream, milk, sugar, and air. When it's churned and frozen, tiny ice crystals form while air is whipped in. This creates that smooth, creamy texture we all love.

The science doesn’t stop there:

• Fat molecules help trap air, giving ice cream its light texture.
• Sugar lowers the freezing point, keeping it scoopable instead of rock-hard.
• Stabilizers (like guar gum) prevent ice crystals from getting too big over time.

The key to perfect ice cream is controlling the size of the ice crystals — the faster it freezes, the smaller the crystals, and the smoother the result!

So next time you grab a cone, remember: you're not just enjoying dessert — you're tasting chemistry at its finest.

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West Sacramento, CA 95605

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18 Cakes From Around The World | Around The World | Insider Food

Cake dates back to ancient Egypt and pops up in recipe books from almost every culture throughout time. We took a look at cake around the world.

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Ice Cream Tastes Better with Company

Sure, ice cream is great on your own—but sharing a scoop (or two) with someone else? Even sweeter.

There’s something special about gathering around a cone with friends, passing out bowls after dinner, or surprising your kids with a frozen treat just because.

Ice cream creates little moments that turn into lasting memories—birthday parties, first dates, summer nights on the porch.

Whether it’s your favorite flavor or theirs, the joy multiplies when it’s shared.

So next time you grab a scoop, bring someone along. Because smiles are the best topping of all.

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West Sacramento, CA 95605

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Happiness Comes in a Cone

Few things in life are as simple—and satisfying—as a scoop of ice cream on a warm day. Whether you’re a classic vanilla fan, a chocolate lover, or team mint chip, ice cream has a way of turning any moment into a sweet one.

It’s more than just dessert. It’s celebration, comfort, nostalgia, and fun—all in one bite.

From sidewalk strolls to backyard hangouts, ice cream brings people together. And yes, it’s totally okay to have sprinkles.

So go ahead—treat yourself. Because joy should always be this easy (and this delicious).

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West Sacramento, CA 95605

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How Oreo Cookies Are Made | How They Make Millions Every Single Day!

Ever wondered how Oreo cookies are made?

Step inside the factory and watch millions of Oreo cookies being crafted with precision every single day! From mixing the dough to adding the creamy filling — it’s a mesmerizing journey you won’t want to miss!

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West Sacramento, CA 95605

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Take Your Ice Cream Night to the Next Level

Want to make your ice cream night unforgettable? Add a creative twist:

• Themed toppings: Try a s’mores station, tropical fruit bar, or candy classics
• Make-your-own sundaes: Set out cards with recipe ideas (like banana split or cookie crumble delight)
• Ice cream float station: Pair root beer, cola, or orange soda with vanilla or chocolate
• Lawn games or a movie under the stars: Keep the fun going after the last scoop

A little creativity goes a long way. It’s not just dessert—it’s a summer memory in the making.

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1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax