Thursday, May 29, 2025

Ice Cream Isn’t Just for Dessert Anymore


Who says ice cream has to come after the meal? With all the creative options out there, ice cream is taking center stage—think ice cream breakfast sandwiches, affogatos (ice cream + espresso), or milkshakes as meal replacements.

It’s sweet, versatile, and totally Instagram-worthy. So go ahead, break the rules. Ice cream whenever you want.

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com

Monday, May 26, 2025

How the Best Desserts Are Made | How its Made | Science Channel


Sweeten your day with a behind-the-scenes look at how the best desserts are created! From rich chocolate cakes to creamy pastries and delightful ice creams, watch step-by-step how these irresistible desserts come to life.

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com

Friday, May 23, 2025

Ice Cream and Summer Go Hand in Hand


When the sun’s out, nothing cools you down like a scoop (or two) of ice cream. It’s the ultimate summer treat—simple, satisfying, and nostalgic.

Whether it’s from a local shop, a backyard party, or the beach boardwalk, ice cream just feels like summer. Grab your shades and a waffle cone, and let summer begin!

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com

Tuesday, May 20, 2025

3 Fun Ice Cream Flavors You Have to Try


Sure, vanilla and chocolate are classics—but have you tried something new lately? Here are three creative flavors worth a scoop:
  • Honey lavender – light, floral, and totally refreshing
  • Brown butter pecan – rich, nutty, and slightly salty
  • Mango chili – sweet with a spicy kick!
Life’s too short for boring ice cream—get adventurous with your next cone.

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com

Saturday, May 17, 2025

Learn the Secret Behind Irresistible Food Creations | How It’s Made | Sc...


Welcome to the ultimate culinary exploration! Delve into the captivating process of crafting delectable sundae cups, exotic cactus pear puree, mouthwatering frozen pancakes, and the traditional Scottish delicacy, haggis. Discover the sheer artistry and precision that goes into each step of these delectable creations. Watch as sundae cups transform from shapeless dough into perfect edible vessels, ready to be filled with the most heavenly ice cream concoctions. Marvel at the intricate process of extracting the vibrant essence of cactus pears and transforming it into a luscious puree that adds a burst of flavor to any dish. Prepare to be amazed as frozen pancakes undergo a mesmerizing production line. Witness the exact measurements and careful blending that goes into creating fluffy pancakes that are frozen to perfection, allowing for a convenient and delicious breakfast option. Lastly, we turn our attention to the renowned Scottish dish, haggis. Gain insight into the age-old recipe and traditional methods used to produce this iconic delicacy. From the preparation of the sheep's heart, liver, and lungs, to the secret blend of spices that give it its distinctive flavor, you'll be captivated by the history and craftsmanship that revolves around this unique culinary creation. So, whether you're a food enthusiast, an aspiring chef, or simply curious about the intricate processes behind mouthwatering dishes, this episode of "How It’s Made" will give you an exclusive behind-the-scenes look into the remarkable world of food production.

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com

Wednesday, May 14, 2025

Why Ice Cream Will Always Be a Classic Treat


There’s a reason ice cream never goes out of style—it’s the perfect combination of creamy, cold, and sweet. Whether you’re celebrating something special or just craving a little joy, ice cream always hits the spot.

From simple vanilla cones to wild new flavors, ice cream is more than a dessert—it’s a moment of happiness in a bowl (or a cone!).

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com


Sunday, May 11, 2025

Happy Mother's Day


Happy Mother's Day

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com

Wednesday, May 7, 2025

Gummie Candy, Croissants, Sandwich Cookies, & More Snacks | How It's Mad...


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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com

Sunday, May 4, 2025

The Scoop on Why Ice Cream Is Everyone’s Favorite Treat


Why do people love ice cream? Because it hits all the right notes: sweet, creamy, cool, and completely satisfying. It’s the dessert that turns any day into something special.

Ice cream is also about experience. It’s shared laughs at the ice cream truck, late-night pints with friends, and the simple joy of licking a melting cone under the sun. It’s nostalgic, playful, and universally loved.

Whether you're a fan of bold flavors or classic scoops, ice cream brings people together—one delightful bite at a time.

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com


Friday, May 2, 2025

Why Ice Cream Will Always Have Our Hearts


There’s something magical about ice cream—it’s more than just a dessert. It’s a mood booster, a childhood memory, and a sweet reward all in one. Whether it’s a cone on a hot summer day or a bowl after a long week, ice cream brings comfort and joy in every bite.

People love ice cream because it’s endlessly customizable. From classic vanilla to wild flavors like lavender honey or cookie dough overload, there’s something for everyone. It’s cold, creamy happiness—served with a spoon (or waffle cone).

No matter your age, ice cream never stops being a treat worth celebrating.

Contact us for pricing and availability.

1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Email: rvardan@yahoo.com