Inside Round Rock Donuts - Big Kitchens - Food Documentary

Discover the mouthwatering magic of Round Rock Donuts, a legendary Texas bakery. From giant donuts to Bavarian cream eclairs and sausage kolaches, watch how this iconic spot serves up sweet treats to thousands, especially during the Classic Car Festival.

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Ice Cream: Happiness in a Cone

Few things say “pure joy” like a scoop of ice cream. Whether you love classic vanilla, rich chocolate, or a swirl of something adventurous, ice cream is the perfect treat to cool off, celebrate, or simply satisfy a sweet tooth.

Made with creamy goodness and endless flavor possibilities, it’s a dessert that brings out the kid in all of us. Add your favorite toppings—sprinkles, hot fudge, whipped cream—and it’s instantly a party.

Whether it’s in a cone, a cup, or between two cookies, ice cream always makes life a little sweeter.

What’s your favorite flavor? 

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Easter Monday

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1453 Sacramento Avenue

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916.372.2015 Direct

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Cocoa Beans and Bulk Chocolate | How It’s Made | Science Channel

Explore how cocoa beans are cultivated and how bulk chocolate is produced.

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A Scoop Through Time – Ice Cream in America

Ice cream became a part of American life long before the invention of the freezer. In fact, George Washington reportedly spent a small fortune on ice cream during the summer of 1790!

By the mid-1800s, ice cream parlors started popping up across the country, and with the invention of mechanical refrigeration, production became easier and more affordable. Then came the 20th century — and with it, cones, sundaes, and the beloved ice cream truck.

Today, from small-batch artisanal scoops to classic supermarket pints, ice cream continues to evolve — but its roots in American history run deep. It’s more than just dessert — it’s tradition, nostalgia, and joy in every bite.

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From Royal Treats to Street Sweets – The Origins of Ice Cream

Ice cream has come a long way since its earliest days. Believe it or not, ancient civilizations were the first to experiment with frozen treats. In China around 200 BCE, a mixture of rice and milk was packed with snow to create an early version of ice cream. Later, Roman emperors sent runners into the mountains for snow to chill fruit and honey mixtures.

Fast forward to the 1600s, and ice cream began appearing in European courts — a luxurious treat for royalty. It wasn’t until the 18th century that it made its way to America, eventually becoming the sweet sensation we know and love today.

From elite indulgence to everyday delight, ice cream has truly stood the test of time — and tastes better than ever.

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The History of Nerds Candy

Did you ever wonder where the candy Nerds came from?   Well, Nerds candy, those tiny, tangy, crunchy nuggets of joy, burst onto the confectionery scene in 1983 under the Willy Wonka Candy Company, a division of Nestlé. Conceived by Travers Candy, these colorful, irregularly shaped bits quickly captivated taste buds with their unique combination of sweet and sour flavors. Initially available in two flavors, Grape and Strawberry, Nerds swiftly expanded their repertoire, offering a rainbow of taste sensations. Over the years, they've become a beloved staple of candy aisles worldwide, enchanting generations with their playful personality and irresistible crunch.

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How Ice Cream Makes Spring Even Sweeter

As the flowers bloom and the days grow longer, there’s no better way to embrace the changing season than with a bowl or cone of your favorite ice cream. Here’s why spring is the ultimate time to enjoy this beloved dessert:

1. The Perfect Pairing with Spring Activities: Whether you’re having a picnic in the park, walking along a sunny beach, or attending a spring fair, ice cream is the perfect companion. It’s a simple treat that enhances the enjoyment of being outdoors and soaking in the beauty of the season.

2. Cooling Off in Style: After a day spent outside in the warm spring sunshine, there’s nothing more refreshing than a scoop of ice cream to cool you down. It’s the perfect way to satisfy both your sweet tooth and your need for something chilly.

3. Exciting Flavor Combinations: Spring’s colorful, fresh ingredients provide endless opportunities for unique and exciting ice cream combinations. From fruity sorbets to creamy gelato, you can explore new flavors that feel like a taste of the season itself.

In spring, ice cream is more than just a dessert—it’s a way to celebrate the joys of the season. So, next time the sun is shining, treat yourself to this cool and creamy indulgence.

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Why Spring is the Perfect Time to Indulge in Ice Cream

When the weather starts warming up, there’s nothing quite like enjoying a scoop (or two) of ice cream. Spring is the perfect time to indulge in this sweet treat, and here’s why:

1. The Weather is Just Right: After the cold winter months, the mild spring temperatures make it the ideal time to enjoy an ice cream cone without worrying about it melting too quickly. Whether you’re sitting outside at a café or taking a walk in the park, ice cream adds an extra layer of joy to a sunny day.

2. Seasonal Flavors: Spring ushers in a variety of fresh, seasonal ingredients like strawberries, rhubarb, and citrus fruits, which make their way into delicious ice cream flavors. It’s a great time to try something new, like strawberry shortcake or lemon meringue!

3. A Sweet Celebration: With spring comes plenty of reasons to celebrate—graduations, birthdays, and the return of outdoor activities. What better way to mark these moments than with a scoop of your favorite ice cream, whether it's a classic vanilla or something more adventurous?

Springtime and ice cream just go hand-in-hand. So, as the days get longer and the weather gets warmer, take the time to savor this seasonal treat—it’s a simple pleasure that can brighten any day.

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How Peeps Marshmallow Chicks Are Made! | Food Factory

Discover how Peeps Marshmallow Chicks are made at the Just Born factory in Bethlehem, Pennsylvania. From sugar to marshmallow, watch the mass production process unfold, and see how millions of these iconic Easter treats are crafted with precision.

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