Wednesday, September 30, 2020
Is The World's Most Expensive Ice Cream Worth Its $1,000 Price Tag?
Sunday, September 27, 2020
Ice Cream Sandwiches | Ben & Jerry's
Thursday, September 24, 2020
SNICKERS Mini Peanut Butter Pies
With rich peanut butter filling and a nutty graham crust, these Snickers mini pies are an explosion of sweet flavors that everyone will love.
Prep Time: 15 minutes
Total Time: 15 minutes (+ 1 1/2 hours standing time)
Makes: 16
Ingredients:
1 cup graham wafer crumbs
1/4 cup finely chopped peanuts, divided
2 tbsp brown sugar
1/4 cup melted butter
2 regular (1.86 oz each) Snickers Original, divided
6 oz brick-style plain cream cheese
3/4 cup smooth peanut butter
1/4 cup icing sugar
1 tsp vanilla extract
1/2 cup 35% heavy cream
2 tbsp caramel sauce
Instructions:
Line 16 mini muffin cups with paper liners. In bowl, stir together graham crumbs, 2 tbsp chopped peanuts and brown sugar until combined; add melted butter, tossing well. Divide evenly into cups, pressing down and up side of cups to form crusts. Freeze for 30 to 40 minutes or until firm.
Chop one Snickers bar and slice remaining bar into 16 pieces.
Using electric mixer, beat together cream cheese, peanut butter, icing sugar and vanilla until light, fluffy and smooth; set aside.
In separate bowl, whip cream until stiff peaks start to form; fold into cream cheese mixture. Stir in chopped Snickers.
Divide filling evenly among crusts. Top each with piece of Snickers. Refrigerate for 1 to 2 hours or until firm. Just before serving, drizzle with caramel sauce and sprinkle with remaining peanuts.
Tip: For a chocolate crust, substitute chocolate wafer crumbs for graham wafer crumbs.
Monday, September 21, 2020
Magnum Ice Cream Sea Salt Caramel Flavor
Friday, September 18, 2020
Browned Butter Banana Cake | Ben & Jerry's
Tuesday, September 15, 2020
Snickers Spicy Churro Empanadas
These flaky puff pastry empanadas with a Snickers Fiery filling are an explosion of delicious flavors and textures.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Makes: 6 servings
Ingredients:
2 tbsp brick-style plain cream cheese
2 tsp agave syrup
3/4 tsp ground cinnamon, divided
1/2 tsp vanilla extract
1/4 tsp chipotle chili powder
1 pkg (1.82 oz each) Snickers Fiery, finely chopped
1/2 pkg (17.3 oz pkg) frozen puff pastry (10-inch square), thawed
1 egg
2 tbsp sugar
Instructions:
1. Preheat oven to 400°F. In bowl, combine cream cheese, agave, 1/4 tsp cinnamon, vanilla and chili powder until blended. Stir in Snickers; refrigerate until ready to use.
2. On lightly floured surface, unroll pastry; using 4-inch round cookie cutter, cut 6 rounds, rerolling scraps as needed.
3. Beat egg with 1 tbsp water; brush over edges of each round. Spoon 1 tbsp filling onto center of each round. Bring edges of pastry together to create half-moon shape and enclose filling. Crimp edges with fork to seal. Brush pastry with egg wash and cut vents in center of each empanada.
4. Bake for about 18 minutes or until golden brown. Let cool for 5 minutes. Meanwhile, stir sugar with remaining cinnamon until combined. Toss warm empanadas in cinnamon sugar. Serve warm or let cool completely.
Tip: Substitute rolled refrigerator pie crust for puff pastry if desired.
Saturday, September 12, 2020
Science Xplained: Ice Cream Chemistry
In this segment, Dr. Ainissa Ramirez describes the science behind a tasty bit of chemistry—ice cream. She shows how to make ice cream using liquid nitrogen, which is as cold as the surface of Neptune, and describes why these cold temperatures makes ice cream, creamier. She demonstrates how our knowledge of how ice freezes can be applied to ice cream and avalanches.
Wednesday, September 9, 2020
Pumpkin Cheesecake Cookie Bowl | Ben & Jerry's
Take your Ben & Jerry's Pumpkin Cheesecake ice cream to the next level! We recently made a miraculous discovery: Pumpkin Cheesecake pairs amazingly with molasses cookies. So, naturally, we turned them into cookie bowls and scooped some of our favorite fall ice cream flavor into them. The result? Pumpkin euphoria beyond your wildest dreams. Fall will never be the same for Pumpkin Cheesecake lovers.
Sunday, September 6, 2020
SNICKERS Ice Cream Bites
Keep a batch of these Snickers mini ice cream bites in the freezer for summer treat that’s hard to beat.
Prep Time: 10 minutes
Total Time: 10 minutes (+ 2 hours freezing time)
Makes: 12
Ingredients:
1 (6 oz) Snickers Ice Cream Cup
1/2 cup peanuts, finely chopped
1 oz chocolate, melted
2 tbsp caramel sauce
Instructions:
Using 1/2 tbsp measuring spoon, scoop 12 ice cream balls onto parchment paper–lined tray. Freeze for about 1 hour or until firm.
Roll each ice cream ball in chopped peanuts to coat. Drizzle with chocolate and caramel sauce. Freeze for about 2 hours or until firm. Keep frozen until ready to serve.
Tip: Change it up – roll the ice cream balls in chocolate cookie crumbs or peanut butter cookie crumbs.
Thursday, September 3, 2020
World’s Spiciest Ice Cream Requires Signing A Waiver Before Eating It
The Aldwych Café and Ice Cream Parlor in Glasgow, Scotland sells ice cream that is so spicy, you have to sign a waiver before eating it. It's 500 times spicier than Tabasco sauce. Could you handle it?
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