Monday, August 29, 2022
Indian Restaurant Makes Artisanal Ice Cream
Friday, August 26, 2022
ULTIMATE Ice Cream Terminology : Mister Softee
Tuesday, August 23, 2022
ULTIMATE Ice Cream Terminology : Kakigōri
Japanese dish of shaved ice topped with sauces, flavorings, fruit or sweetened condensed milk.
Saturday, August 20, 2022
How Dairy Queen Ice Cream is Made (from Unwrapped) | Unwrapped | Food Ne...
Wednesday, August 17, 2022
ULTIMATE Ice Cream Terminology : Ice Cream Roll
Sunday, August 14, 2022
ULTIMATE Ice Cream Terminology : Hoodsie
Thursday, August 11, 2022
TRASH CAN ice cream
Monday, August 8, 2022
ULTIMATE Ice Cream Terminology : Gelato
Friday, August 5, 2022
ULTIMATE Ice Cream Terminology : Float
The ice cream float — also known as a coke float, soda float, root beer float, or, in Australia and New Zealand, a "spider" — was invented by Robert McCay Green in Philadelphia, PA, in 1874. Some sources say he ran out of ice for his drinks and opted to use vanilla ice cream instead. According to Sundae Best: A History of Soda Fountains, Green was making cream sodas when he ran out of cream. He dashed to a nearby ice cream shop and filled his pitchers with ice cream, planning to use it in the drinks after it melted But with demand from customers rising he started making the drinks with scoops of frozen ice cream. Floats were popular at soda fountains and during Prohibition; they remain on menus at ice cream shops throughout the U.S.