$1 Ice Cream Around The World

$1 Ice Cream Around The World

25 Ice Cream Cones For Your Next Brain Freeze | The Ultimate List

We've compiled a list of 25 delicious must-try ice cream treats. We've travelled across the US and the UK to discover the most interesting flavors, textures, toppings combinations and presentations. Watch the video above for some sweet foodie inspiration.

Chocolate Cherry Garcia Swirl Buns | Ben & Jerry's

We're spinning, flipping and swirling our classic flavor into a chocolatey spin, and baking it into these delicious little swirl buns. Let's be honest: they're as nice to look at as they are to eat. Top it with more ice cream and your life just got better.

Mini DOVE Ice Cream Black Forest Bites

Yum! - Mini DOVE Ice Cream Black Forest Bites

Browned Butter Banana Cake | Ben & Jerry's

The Browned Butter Banana Cake! Think upside down cake is only for pineapples? We beg to differ. All the banana lovers in your house will go ape for this warm, moist, buttery delight made with Ben & Jerry's Chunky Monkey.

DOVE Chocolate Whipped Ricotta Crostini

DOVE Chocolate Whipped Ricotta Crostini

The perfect snack for those who prefer a little bit of sweet and salty.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 16

Ingredients:

16 baguette slices (1/4-inch thick slices)
3/4 cup ricotta cheese
2 tbsp icing sugar
12 DOVE Dark Chocolate Promises, melted
32 fresh raspberries

Directions:

1. Arrange baguette slices on baking sheet; bake in 350°F oven for 7 to 10 minutes or until golden.
2. In bowl, whisk ricotta with icing sugar until light and fluffy. Fold in half of the melted DOVE Dark Chocolate Promises.
3. Spread tablespoonful of the ricotta mixture over each crostini; arrange 2 raspberries on top.
4. Garnish with drizzle of remaining melted DOVE Dark Chocolate Promises.

Tip: Drizzle more melted chocolate over sliced baguette before baking to create a chocolaty crostini base.

Geometric Popsicles Are Designed For People With Sensitive Teeth

Recent RISD grad Ruby Schechter was looking for fun new ways to introduce probiotics into one's diet when she stumbled upon a popsicle recipe, and The Better Pop was born. The Better Pop's unique (patented) shape is said to reduce discomfort for those with sensitive teeth.

How Ice Cream Cones Are Made

Ice cream cones are really just hard pancakes.

SNICKERS Picnic Dessert Pizza

This sweet Snickers pizza with cookie crust and fruit topping will bring a round of smiles to kids and adults alike.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Makes: 6 servings

Ingredients:

2 bars (1.86 oz each) Snickers, divided
1 pkg (17.5 oz) sugar cookie dough
1 small banana, sliced
4 strawberries, sliced
4 tsp prepared strawberry sauce
4 tsp prepared chocolate sauce

Instructions:

1. Preheat oven to 350˚F. Chop 1 Snickers and slice the other Snickers; set aside. Prepare cookie mix according to package directions. Stir chopped Snickers into one-quarter of the dough (reserve remaining dough for another use).
2. Transfer Snickers cookie dough onto sheet of parchment paper. Dust top of dough lightly with flour and roll into 8-inch round, about 1/4-inch thick. Transfer to baking sheet. Bake for 10 to 15 minutes or until lightly golden around edges. Let cool completely on baking sheet.
3. Just before serving, top with banana and strawberry slices. Drizzle with strawberry and chocolate sauces. Arrange reserved sliced Snickers over top.

Tips:

• Alternatively, drizzle with melted white chocolate instead of chocolate sauce.
• Bake remaining cookies according to package directions. For ice cream Snickers sandwich cookies, soften vanilla ice cream and fold in chopped Snickers. Sandwich between cookies and freeze until firm.

A Flavor for Every You | Original + Crush®

A dancer/gamer? A b-baller/hip-hop queen? Being all the things in one big mashup? MOOD. Whoever YOU are, there’s a Bomb Pop flavor for every you.

Most Ice Cream Scoops Balanced On a Cone - Guinness World Records

Dimitri Panciera (Italy) looks to reclaim his title for the most ice cream scoops balanced on a cone in front of a studio audience on 'Lo Show dei Record'.