The Rise of Creative Ice Cream Flavors — But Vanilla Still Holds Its Own

While vanilla continues to be the undisputed classic, ice cream lovers aren’t afraid to branch out. In recent years, flavors like salted caramel, birthday cake, matcha, and even lavender honey have been gaining popularity.

Many scoop shops are getting creative, offering seasonal or small-batch flavors that push the boundaries of tradition. But even with all these new choices, guess what still flies off the shelves? That’s right—vanilla.

It turns out, people love experimenting and sticking with the familiar. Vanilla’s staying power proves that sometimes, simple really is best.

What’s your go-to flavor? Do you stick with the classics or try something new every time?

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What’s America’s Favorite Ice Cream Flavor?

When it comes to ice cream, some classics never go out of style. According to recent surveys from the International Dairy Foods Association (IDFA) and others, vanilla reigns supreme as the flavor most Americans choose as their favorite. In one study, more than one third (about 38%) of people picked vanilla as number one. 

Close behind are chocolate and strawberry, favorites that get less love than vanilla but are still top-tier when it comes to popularity. Flavors like butter pecan and cookie dough also make frequent appearances in people’s top 5. 

Why is vanilla so beloved? It’s simple, versatile, and familiar. Vanilla works on its own or as the perfect base to complement toppings, sauces, or mix‑ins. Plus, it pairs well with almost anything, from warm pies to fresh berries. For many, it’s that dependability and comfort that keeps vanilla at the top.

So next time you’re ordering a cone or shopping for a pint, odds are someone nearby is ordering vanilla too. Want to explore what flavors are most popular in your state or city? I can dig up that data too!

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3 Unbelievable Things You Can Make With Waffle Cones!

3 Mouthwatering Waffle Cone Desserts

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Dairy-Free Ice Cream: How Does It Work?

Good news for lactose-intolerant and vegan dessert lovers — you can still enjoy ice cream without dairy! Today’s dairy-free options are made using plant-based milks like:

• Almond milk
• Coconut milk
• Oat milk
• Cashew milk

These bases are blended with natural fats and stabilizers to mimic the creamy texture of traditional ice cream. They’re just as delicious — and often lower in saturated fat.

Whether you eat dairy or not, there's a frozen treat out there for everyone!

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The Science Behind Brain Freeze

Ever take a big bite of ice cream and suddenly feel a sharp headache? That’s called brain freeze (or sphenopalatine ganglioneuralgia — if you're feeling fancy).

It happens when something cold touches the roof of your mouth, causing blood vessels in your head to constrict and then quickly expand. This sudden change triggers pain signals that your brain interprets as coming from your forehead.

Pro Tip: Press your tongue to the roof of your mouth to warm it up and stop the freeze!

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How to make German Berry Pudding | Rote Grütze | No baking

This no bake five ingredient easy German berry pudding is so quick to make and ideal to serve as a cooling dessert, ideally with a drizzle of custard sauce.

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What Makes Ice Cream… Ice Cream?

Not all frozen treats are created equal! For a dessert to be officially called "ice cream" in the U.S., it must contain:

• At least 10% milk fat
• Sweeteners (like sugar or honey)
• A mix of air (yes, air!) for texture

Ice cream is churned while it freezes, which prevents large ice crystals from forming and creates that smooth, creamy texture we love. Add-ins like chocolate chips, fruit, or caramel are mixed in toward the end of the process — that’s where the fun happens!

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1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax