The Scoop on Popular Ice Cream Flavors

Vanilla or chocolate? Cookie dough or mint chip? While classics never go out of style, new flavor combos are always popping up—think lavender honey, Thai tea, or s'mores.

Fun fact: Vanilla is still the most popular flavor worldwide. But don't be afraid to try something new next time—your new favorite might surprise you.

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Cocoa Beans and Bulk Chocolate | How It’s Made | Science Channel

Explore how cocoa beans are cultivated and how bulk chocolate is produced.

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From Cow to Cone: How Ice Cream Is Made

Ever wonder how your favorite scoop comes to life? It starts with cream, sugar, and flavor, churned together while freezing to create that smooth, dreamy texture.

Some makers keep it simple, others experiment with everything from goat milk to liquid nitrogen. No matter how it’s made, the secret to great ice cream is quality ingredients—and lots of love.

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Why Ice Cream Makes Everything Better

There’s something magical about ice cream. Whether it's a summer treat, a breakup cure, or a birthday tradition, it always brings joy. With endless flavors, toppings, and textures, ice cream has earned its place as the world’s favorite feel-good dessert.

In this series, we’re celebrating all things ice cream—from how it’s made to fun ways to enjoy it. Grab a scoop and read on!

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Neapolitan Ice Cream Bombe With A Caramel Core – The Best Way To Eat Ice...

Neapolitan Ice Cream Bombe With A Caramel Core

Why settle for an ice cream sundae when you can also eat the bowl? This ice cream dome combines layers of creamy strawberry, vanilla, and pistachio ice cream, wrapped in a crispy waffle cone shell with a gooey caramel center. Perfect for summer parties, birthdays, or when you want to impress your guests with minimal effort.

Ingredients:

  

2 pints strawberry ice cream

1 pint vanilla ice cream

½ pint pistachio ice cream

¼ cup nut topping (chopped hazelnuts)

¼ cup caramel sauce

6 oz graham crackers, crushed

¾ stick butter, melted

4–5 waffle cones

1 x 12 oz dark chocolate bar, melted

caramel sauce

strawberries

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How Gelato Got Its Start

Gelato may feel like a modern-day treat, but its roots go back centuries. Originating in Italy during the Renaissance, gelato was first crafted for royal banquets and noble gatherings. Early versions were made by mixing fruit, ice, and honey—long before freezers were around!

The art of gelato as we know it began to flourish in the 1600s, when Sicilian chef Francesco Procopio dei Coltelli opened one of the first gelato cafés in Paris. From there, gelato became a beloved dessert across Europe and eventually the world.

With less air and more flavor than traditional ice cream, gelato remains a creamy, rich celebration of Italian culinary heritage—one delicious scoop at a time.

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Happy 4th of July!

Happy 4th of July!

Be Safe and Enjoy Your Holiday Weekend

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1453 Sacramento Avenue

West Sacramento, CA 95605

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916.372.2201 Fax

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