What Makes Ice Cream… Ice Cream?

Not all frozen treats are created equal! For a dessert to be officially called "ice cream" in the U.S., it must contain:

• At least 10% milk fat
• Sweeteners (like sugar or honey)
• A mix of air (yes, air!) for texture

Ice cream is churned while it freezes, which prevents large ice crystals from forming and creates that smooth, creamy texture we love. Add-ins like chocolate chips, fruit, or caramel are mixed in toward the end of the process — that’s where the fun happens!

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax